Greatest Hits Radio recently ran a series of stories across its news network focusing on school dinners and the importance of healthy, balanced meals in education.
As part of the coverage, Sam Hodder, Principal of Uphill Academy, was interviewed for the Weston-super-Mare region. Sam shared valuable insights into the noticeable differences between pupils who bring packed lunches and those who enjoy school-provided meals.
Meanwhile, Katherine Ogden, Principal of King’s Oak Academy, was featured in the Bristol region broadcast, discussing the positive impact of school meals on student wellbeing and learning.
